Conversion to full mash - untested - Beer Recipe - Brewer's Friend

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Conversion to full mash - untested

62 calories 4.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 62 calories (Per 330ml)
Carbs: 4.2 g (Per 330ml)
Created: Monday July 30th 2018
1.021
1.002
2.5%
98.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 54.9%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L - (late boil kettle addition) 34 60 15.7%
0.75 kg Cane Sugar0.75 kg Cane Sugar - (late boil kettle addition) 46 0 29.4%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Goldings100 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 67.36 66.7%
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 31.57 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 26.3 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"Conversion to full mash - untested" Standard/Ordinary Bitter beer recipe by alanbosher. All Grain, ABV 2.48%, IBU 98.92, SRM 7.54, Fermentables: (Maris Otter Pale, Crystal 60L, Cane Sugar) Hops: (Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 17:24 UTC