Spring Pale Session Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spring Pale Session Ale

121 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 130.3 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sean Hinkle
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday July 30th 2018
Similar Recipes

Citra w Clipper

by consum

OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 28

1.040
1.008
4.2%
24.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 45.9%
2.15 kg Belgian - Wheat2.15 kg Wheat 38 1.8 32.9%
428.56 g United Kingdom - Dextrine Malt428.56 g Dextrine Malt 33 1.8 6.6%
750 g American - Caramel / Crystal 10L750 g Caramel / Crystal 10L 35 10 11.5%
214.29 g German - Acidulated Malt214.29 g Acidulated Malt 27 3.4 3.3%
6,542.85 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15 Boil 45 min 24.38 11.2%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 0 min 11.2%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 0 min 11.2%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 34.8%
51 g Mosaic51 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 31.7%
161 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.76 L. Suggest reducing initial strike volume to 41.08 L and adding 2.36 L sparge/top-off. 43.4
Strike water volume (equipment estimates 43.4 L) 43.4
Mash volume with grains (equipment estimates 47.7 L) 47.8
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 130.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 130.3 L) 30
Total: 43.4  
Equipment Profile Used: System Default
"Spring Pale Session Ale" American Pale Ale beer recipe by Sean Hinkle. BIAB, ABV 4.19%, IBU 24.38, SRM 4.45, Fermentables: (Pilsner, Wheat, Dextrine Malt, Caramel / Crystal 10L, Acidulated Malt) Hops: (Columbus, Mosaic, Simcoe)
Last Updated and Sharing
 
841
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 09:00 UTC