NE IPA (El Dorado & Cashmere) - Beer Recipe - Brewer's Friend

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NE IPA (El Dorado & Cashmere)

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marcelo Bezerra
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
URL: https://www.instagram.com/p/CIvwql4pQbT/
Created: Monday July 30th 2018
1.064
1.015
6.5%
35.1
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg The Swaen - Swaen Ale2 kg Swaen Ale 38 7.84 46.5%
2 kg The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic 37.7 3.84 46.5%
200 g Flaked Oats200 g Flaked Oats 33 4.37 4.7%
100 g Cane Sugar100 g Cane Sugar 46 2.3%
4.30 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10.2 Boil 50 min 8.89 1.9%
20 g Barth-Haas - Cashmere20 g Cashmere Hops Leaf/Whole 6.7 Boil 15 min 11.08 7.4%
40 g El Dorado40 g El Dorado Hops Pellet 14.4 Hop Stand at 70 °C 20 min 8.23 14.8%
15 g Centennial15 g Centennial Hops Pellet 10 Hop Stand at 70 °C 20 min 2.14 5.6%
50 g Barth-Haas - Cashmere50 g Cashmere Hops Pellet 6.7 Hop Stand at 70 °C 20 min 4.79 18.5%
30 g Barth-Haas - Cashmere30 g Cashmere Hops Pellet 6.7 Dry Hop 4 days 11.1%
30 g El Dorado30 g El Dorado Hops Pellet 14.4 Dry Hop 4 days 11.1%
50 g Barth-Haas - Cashmere50 g Cashmere Hops Pellet 8.5 Dry Hop 2 days 18.5%
30 g El Dorado30 g El Dorado Hops Pellet 14.4 Dry Hop 2 days 11.1%
270 g / R$ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 92.9 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 7 13 19 8 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.3 L) 26
Mash volume with grains (equipment estimates 29.1 L) 28.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21.3 L) 21
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 14.5 L) 16
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.5 L) 14
Total: 26  
Equipment Profile Used: System Default
 
Notes

2° lugar no concurso da Acerva Paraiba. 20 amostras avaliadas com estilo livre.

No aroma frutado baixo da fermentaçao, mas com frutas brancas e amarelas proveniente dos lupulos.

Sabor segue aroma, perfil de frutas brancas com melão e pêra que aprecem bem em primeiro plano, no retrogosto a um cítrico lembrando limão siciliano e tangerina, sem harsh.

Faltou corpo que o tornasse mais juicy, necessário ajustar o trigo e aveia, mais corpo e melhor retenção de espuma.

Não tinha o objetivo de biotransformaçao e sim sair do clássico juicy e frutas amarelas.

OG: 1062
FG: 1012
ABV ~6,6%



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  • Last Updated: 2020-12-30 18:31 UTC