Pumpkin Oktoberfest - Beer Recipe - Brewer's Friend

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Pumpkin Oktoberfest

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: https://www.boomchugalug.com/product/fright-night-
Rating:
5.00 (1 Review)

Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday July 30th 2018
1.048
1.012
4.7%
20.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 89.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 5.1%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 2.6%
3 oz Belgian - CaraVienne3 oz CaraVienne 34 20 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.06 40%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 2.17 10%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 1.95 10%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 1.4 10%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 1.26 10%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.56 10%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.51 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Pumpkin Spice Boil 2 min.
1 oz Pumpkin pie spice Flavor Primary 0 min.
2 tsp Vanilla extract (pure) Flavor Primary 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nashua NH - Pennichuck Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 61 69 5 40
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 2.59 10.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
 
Notes

Add pure vanilla extract and pumpkin pie spice in a jar with 1 cup vodka (brand/quality doesn't matter), and add to primary fermentor 5 days after pitching yeast.

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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 11:37 UTC