Sully Schwarzbier v2 - Beer Recipe - Brewer's Friend

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Sully Schwarzbier v2

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://brulosophy.com/recipes/may-the-schwarzbier-
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday July 30th 2018
1.051
1.009
5.5%
26.7
26.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Pilsner1.9 kg Pilsner 38 1.6 70.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 18.6%
0.13 kg German - Carafa II0.13 kg Carafa II 32 425 4.8%
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 3.7%
0.06 kg United Kingdom - Chocolate0.06 kg Chocolate 34 425 2.2%
2.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 22.83 30%
7 g Domestic Hallertau7 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 20 min 3.81 35%
7 g Domestic Hallertau7 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 35%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Prospect North Nsw Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.7 L) 20.6
Mash volume with grains (equipment estimates 25.5 L) 22.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 20.6  
Equipment Profile Used: System Default
"Sully Schwarzbier v2" Schwarzbier beer recipe by http://brulosophy.com/recipes/may-the-schwarzbier-. BIAB, ABV 5.48%, IBU 26.65, SRM 26.58, Fermentables: (Pilsner, Munich Light, Carafa II, Crystal 50L, Chocolate) Hops: (Magnum, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 08:30 UTC