Pumpkin Beer - Beer Recipe - Brewer's Friend

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Pumpkin Beer

181 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.52 gallons
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M. Frazer/J.Palmer How to Brew V4
Calories: 181 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday July 29th 2018
1.055
1.011
5.8%
20.8
10.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Crisp Malting - Finest Maris Otter4.6 lb Finest Maris Otter $ 0.00 / lb
$ 0.00 		38 3 25.5556%
4.40 lb American - Vienna4.4 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 24.4444%
4.40 lb Munich - Light 10L4.4 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 24.4444%
1 lb German - CaraMunich I1 lb CaraMunich I $ 0.00 / lb
$ 0.00 		34 39 5.55556%
3.60 lb Pumpkin (canned)3.6 lb Pumpkin (canned) $ 0.00 / lb
$ 0.00 		1 0 20%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 13.6 Boil 60 min 20.814 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3.50 g Citric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 g Allspice (Whole/Cracked) $ 0.00 / oz
$ 0.00 		Spice Boil 15 min.
2 g Candied/Crystallized Ginger $ 0.00 / oz
$ 0.00 		Spice Boil 15 min.
1 g Nutmeg $ 0.00 / oz
$ 0.00 		Spice Boil 15 min.
4 g Saigon Cinnamon $ 0.00 / oz
$ 0.00 		Spice Boil 15 min.
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
2.20 g Wyeast - Beer Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 100 100 100
Listed in the book as Amber, Balanced Profile.
Ca
75-125
Mg
10
Total Alk
50-100
SO4
100-150
Cl
100-150
RA
0-50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 153 °F 60 min
1 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.4 21.6  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.52 26.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Total: 9.62 38.5
Equipment Profile Used: System Default
 
Notes

Roasted the Pumpkin for 1 hr at 350 F with a little bit of demerara cane sugar sprinkled on top for malliarding.
Added during mashing in.

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  • Last Updated: 2021-10-07 23:48 UTC