IPA Koraőszi - Beer Recipe - Brewer's Friend

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IPA Koraőszi

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday July 29th 2018
1.056
1.016
5.2%
36.3
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 52.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.3%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 6.3%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 6.3%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 6.3%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 21.1%
0.03 kg German - Carafa III0.03 kg Carafa III 32 535 0.6%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 80 min 14.42 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 15.4 40%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 3.63 20%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 2.84 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
20 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 52 °C 20 min
15 L Infusion -- 63 °C 60 min
14 L Infusion -- 68 °C 30 min
13 L Infusion -- 73 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.9
Mash volume with grains 22
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 9.4 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 20
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 25.6  
Equipment Profile Used: System Default
"IPA Koraőszi" Specialty IPA: Red IPA beer recipe by tubus. All Grain, ABV 5.21%, IBU 36.29, SRM 14.88, Fermentables: (Pale Ale, Flaked Oats, Rice Hulls, CaraBohemian, Caramel / Crystal 15L, Bohemian Pilsner, Carafa III) Hops: (Magnum, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 17:28 UTC