Belgian Blonde Karmeliet Clone - Beer Recipe - Brewer's Friend

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Belgian Blonde Karmeliet Clone

188 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday July 29th 2018
1.062
1.008
7.1%
19.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Lager6 kg Lager 38 1.4 78.9%
0.60 kg United Kingdom - Wheat0.6 kg Wheat 37 2 7.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.9%
0.70 kg Belgian Candi Sugar - Clear/Blond (0L)0.7 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.2%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3 Boil 50 min 7.14 19.2%
25 g Saaz25 g Saaz Hops Pellet 3 Boil 20 min 4.55 19.2%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 2.5 Boil 10 min 4.54 38.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 2.5 Whirlpool at 100 °C 0 min 3 23.1%
130 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 20.8 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 34.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Belgian Blonde Karmeliet Clone" Belgian Blond Ale beer recipe by Pete M. All Grain, ABV 7.07%, IBU 19.22, SRM 3.47, Fermentables: (Lager, Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 20:14 UTC