Saaz Sauvin Pilsner
173 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum (15 AA)10 g Magnum (15 AA) Hops |
|
Pellet |
17.7 |
Boil
|
60 min |
23.7 |
7.1% |
30 g |
Nelson Sauvin (12.5 AA)30 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 70 °C
|
0 min |
9.38 |
21.4% |
50 g |
Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Whirlpool at 70 °C
|
0 min |
4.38 |
35.7% |
15 g |
Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
10.7% |
35 g |
Saaz (3.5 AA)35 g Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Dry Hop
|
4 days |
|
25% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops |
|
23.7 |
7.1% |
45 g |
Nelson Sauvin (12.5 AA) (Pellet) 45 g Nelson Sauvin (12.5 AA) (Pellet) Hops |
|
9.38 |
32.1% |
85 g |
Saaz (3.5 AA) (Pellet) 85 g Saaz (3.5 AA) (Pellet) Hops |
|
4.38 |
60.7% |
140 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.9 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
-- |
65 °C |
60 min |
13 L |
|
Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
13.5 |
Mash volume with grains
|
17.1 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 19 L)
|
19.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20.4 L)
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.6 L)
|
20 |
Total:
|
33.3
|
Equipment Profile Used: |
System Default |
"Saaz Sauvin Pilsner" Bohemian Pilsener beer recipe by Brewer #78113. All Grain, ABV 6.22%, IBU 37.45, SRM 8.16, Fermentables: (Pilsner Malt, Vienna Malt, Chit Malt, Sour Grapes Acid Malt) Hops: (Magnum (15 AA), Nelson Sauvin (12.5 AA), Saaz (3.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2023-12-10 23:40 UTC