Saaz Sauvin Pilsner - Beer Recipe - Brewer's Friend

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Saaz Sauvin Pilsner

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday July 29th 2018
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Kjeller 5 Tsjekkisk Pilsner speciál 20 l

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OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 37

1.057
1.009
6.2%
37.5
8.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg New Zealand - Pilsner Malt4.7 kg Pilsner Malt 37.3 3.65 87%
0.20 kg New Zealand - Vienna Malt0.2 kg Vienna Malt 39.1 7.71 3.7%
0.30 kg Gladfield - Chit Malt0.3 kg Chit Malt 27 2.57 5.6%
0.20 kg Gladfield - Sour Grapes Acid Malt0.2 kg Sour Grapes Acid Malt 12.4 3.92 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 17.7 Boil 60 min 23.7 7.1%
30 g Nelson Sauvin (12.5 AA)30 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 70 °C 0 min 9.38 21.4%
50 g Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops Pellet 3.5 Whirlpool at 70 °C 0 min 4.38 35.7%
15 g Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 10.7%
35 g Saaz (3.5 AA)35 g Saaz (3.5 AA) Hops Pellet 3.5 Dry Hop 4 days 25%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.7 ml Lactic acid 2
5 gm of Ca SO4 4
6 gm of Ca CO3 7
15 gm m
Strike water at 73 degrees.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
13 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.4 L) 21
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 20
Total: 33.3  
Equipment Profile Used: System Default
"Saaz Sauvin Pilsner" Bohemian Pilsener beer recipe by Brewer #78113. All Grain, ABV 6.22%, IBU 37.45, SRM 8.16, Fermentables: (Pilsner Malt, Vienna Malt, Chit Malt, Sour Grapes Acid Malt) Hops: (Magnum (15 AA), Nelson Sauvin (12.5 AA), Saaz (3.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-12-10 23:40 UTC