Robust Honey Porter - Beer Recipe - Brewer's Friend

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Robust Honey Porter

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 59.5 liters
Post Boil Size: 56.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: P Nelissen
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday July 29th 2018
1.058
1.014
5.9%
21.5
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.66 kg American - Pale Ale6.66 kg Pale Ale 37 3.5 70.3%
0.78 kg German - Dark Munich0.78 kg Dark Munich 36 10 8.2%
151.11 g American - Black Malt151.11 g Black Malt 28 500 1.6%
200 g Finland - Chocolate Malt200 g Chocolate Malt 31 338 2.1%
0.78 kg Honey0.78 kg Honey 35 2 8.2%
0.90 kg Rolled Oats0.9 kg Rolled Oats 33 2.2 9.5%
9.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.30 g Northern Brewer31.3 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 58 min 14.65 43.6%
13.91 g Cascade13.91 g Cascade Hops Pellet 7 Boil 58 min 5.84 19.4%
26.66 g Cascade26.66 g Cascade Hops Pellet 7 Boil 2 min 0.95 37.1%
71.87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
666.66 g Maltodextrin Other Boil 75 hr.
20 g DAP Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
34.78 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.42 L Strike 68 °C 68 °C 60 min
24.93 L Sparge 76 °C 76 °C 15 min
Mash Out Temperature 74 °C 74 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.06 L. Suggest reducing initial water volume to 45.4 L and adding 0.66 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 30.4
Mash volume with grains 36.2
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 24.7 L) 38.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 46.1 L) 59.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 56.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56.5 L) 40
Total: 68.5  
Equipment Profile Used: System Default
"Robust Honey Porter" American Porter beer recipe by P Nelissen. All Grain, ABV 5.86%, IBU 21.45, SRM 17.79, Fermentables: (Pale Ale, Dark Munich, Black Malt, Chocolate Malt, Honey, Rolled Oats) Hops: (Northern Brewer, Cascade) Other: (Maltodextrin, DAP)
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  • Last Updated: 2020-07-30 10:23 UTC