Eric's Oktoberfest - Beer Recipe - Brewer's Friend

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Eric's Oktoberfest

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday July 29th 2018
1.067
1.013
7.1%
21.0
15.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 32.5%
3.75 lb German - Munich Light3.75 lb Munich Light 37 6 24.4%
2.50 lb German - Vienna2.5 lb Vienna 37 4 16.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.3%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 0.8%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 9.8%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 3.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 50 min 6.6 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 45 min 6.2 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 25 min 4.82 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 15 min 3.35 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 155 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.4 gal (49.61 qt). Suggest reducing initial strike volume to 10.77 gal (43.08 qt) and adding 0.4 gal (1.61 qt) sparge/top-off. 11.17 44.7  
Strike water volume (equipment estimates 10 g | 40 qt) 11.17 44.7  
Mash volume with grains (equipment estimates 11.23 g | 44.9 qt) 12.4 49.6  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.17 44.7
Equipment Profile Used: System Default
"Eric's Oktoberfest" Oktoberfest/Märzen beer recipe by Wingman646. BIAB, ABV 7.06%, IBU 20.97, SRM 15.87, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich I, Carapils, Caramel / Crystal 120L, Honey Malt, Munich - Dark 20L, Caramel / Crystal 60L) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Whirlfloc Tablet)
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  • Last Updated: 2018-09-26 03:28 UTC