Azacca/Noble Pils - Beer Recipe - Brewer's Friend

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Azacca/Noble Pils

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday July 29th 2018
1.051
1.007
5.8%
24.1
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 97.1%
150 g German - Carapils150 g Carapils 35 1.3 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 60 min 8.34 21.7%
25 g Saaz25 g Saaz Hops Pellet 3.8 Boil 15 min 4.65 30.1%
40 g Azacca40 g Azacca Hops Pellet 15 Whirlpool at 85 °C 15 min 11.11 48.2%
83 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 63 °C 90 min
20 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 26.8
Total: 37.1  
Equipment Profile Used: System Default
"Azacca/Noble Pils" German Pilsner (Pils) beer recipe by Firestone . All Grain, ABV 5.8%, IBU 24.1, SRM 2.82, Fermentables: (Pilsner, Carapils) Hops: (Hallertau Mittelfruh, Saaz, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 07:01 UTC