Merica F%#K Yeah! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Merica F%#K Yeah!

368 calories 36.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Steinbach of Santa Fe
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Saturday July 28th 2018
1.110
1.026
11.0%
132.4
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.94 lb United Kingdom - Maris Otter Pale8.94 lb Maris Otter Pale 38 3.75 39.2%
7.49 lb American - Pale 2-Row7.49 lb Pale 2-Row 37 1.8 32%
1.52 lb Dry Malt Extract - Extra Light1.52 lb Dry Malt Extract - Extra Light 42 2.5 10.5%
1.28 lb American - Caramel / Crystal 15L1.28 lb Caramel / Crystal 15L 35 15 5.2%
1.36 lb American - Caramel / Crystal 80L1.36 lb Caramel / Crystal 80L 33 80 5.2%
0.69 lb Corn Sugar - Dextrose0.69 lb Corn Sugar - Dextrose 46 0.5 5.2%
0.33 lb Belgian - Special B0.33 lb Special B 34 115 1.3%
0.34 lb United Kingdom - Pale Chocolate0.34 lb Pale Chocolate 33 207 1.3%
21.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.01 oz Magnum3.01 oz Magnum Hops Pellet 15 Boil 90 min 132.43 41.8%
1.57 oz Amarillo1.57 oz Amarillo Hops Pellet 8.6 Boil 0 min 21.8%
1.57 oz Centennial1.57 oz Centennial Hops Pellet 10 Boil 0 min 21.8%
1.05 oz Columbus1.05 oz Columbus Hops Pellet 15 Boil 0 min 14.6%
7.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 each whirlfloc Fining Boil 15 min.
1.05 tsp yeast nutrient Other Boil 15 min.
1.05 oz 5.4 ph stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redwood City, CA (2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 13 8 15 37
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.4 29.6  
Mash volume with grains 8.98 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.55 42.2
Equipment Profile Used: System Default
 
Notes

Primary fermentation for 21 days at 64°F (18°C).

Secondary fermentation for 100 days at 60°F (16°C).

Forced CO2 to carbonate

Last Updated and Sharing
 
391
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-29 00:52 UTC