Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.38 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69.8% | |
0.35 kg | United Kingdom - Crystal 50L | 34 | 50 | 10.3% | |
0.35 kg | Torrified Wheat | 36 | 2 | 10.3% | |
0.05 kg | United Kingdom - Chocolate | 34 | 425 | 1.5% | |
0.28 kg | Invert Sugar | 46 | 1 | 8.2% | |
3.41 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 90 min | 31.93 | 63.4% | |
6 g | Fuggles | Leaf/Whole | 4.5 | Boil | 90 min | 3.48 | 8.5% | |
10 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 15 min | 3.29 | 14.1% | |
10 g | Fuggles | Leaf/Whole | 4.5 | Boil | 15 min | 2.69 | 14.1% | |
71 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 11.4 |
Mash volume with grains | 13.5 |
Grain absorption losses | -3.1 |
Remaining sparge water volume (equipment estimates 21.5 L) | 20.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 29.1 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 32.3 |
Equipment Profile Used: | System Default |