BBC Juicy IPA - Beer Recipe - Brewer's Friend

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BBC Juicy IPA

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AT
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday July 28th 2018
1.069
1.015
7.1%
65.5
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb US - Pale 2-Row605 lb Pale 2-Row 37 1.8 69.5%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 5.7%
55 lb Munich Dark 20L55 lb Munich Dark 20L 34 20 6.3%
55 lb American - Caramel / Crystal 10L55 lb Caramel / Crystal 10L 35 10 6.3%
55 lb United Kingdom - Wheat55 lb Wheat 37 2 6.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 5.7%
870 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Magnum24 oz Magnum Hops Pellet 13 First Wort 60 min 16.62 4.3%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.7 Boil 15 min 4.88 2.9%
32 oz El Dorado32 oz El Dorado Hops Pellet 14.5 Boil 10 min 8.15 5.8%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.7 Boil 10 min 7.13 5.8%
48 oz El Dorado48 oz El Dorado Hops Pellet 14.5 Whirlpool at 206 °F 20 min 15.29 8.7%
48 oz Mosaic48 oz Mosaic Hops Pellet 12.7 Whirlpool at 206 °F 20 min 13.39 8.7%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.7 Dry Hop 2 days 31.9%
11 lb El Dorado11 lb El Dorado Hops Pellet 14.5 Dry Hop 2 days 31.9%
552 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Gypsum Water Agt Mash 0 min.
12 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
cl/so4 - 2/1

Gypsum - 6oz
CaCl2 - 12oz
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 350 gal (1400 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 338 gal (1352 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 395.85 gal (1583.4 qt) 326.25 1305  
Strike water volume at mash thickness of 1.5 qt/lb 326.25 1305  
Mash volume with grains 395.85 1583.4  
Grain absorption losses -108.75 -435  
Remaining sparge water volume (equipment estimates 132.75 g | 531 qt) 142.75 571  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 350 g | 1400 qt) 360 1440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume 344.6 1378.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 341 1364  
Total: 469 1876
Equipment Profile Used: System Default
 
Notes

Next time use C30 instead of C10, Kyle liked it with C10 says keep same.
DH 2.2#/bbl , super aromatic
6.99% Abv

Otherwise great beer, plan to make 15bbl batch

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  • Last Updated: 2024-04-11 12:31 UTC