Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pilsner | 37 | 1.8 | 55.2% | |
3.50 lb | American - Pale Ale | 37 | 3.5 | 32.2% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.6% | |
14 oz | American - Caramel / Crystal 15L | 35 | 15 | 8% | |
10.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 6.4 | Boil | 20 min | 13.41 | 28.6% | |
0.50 oz | Cascade | Pellet | 6.4 | Boil | 15 min | 5.5 | 14.3% | |
0.50 oz | Cascade | Pellet | 6.4 | Aroma | 5 min | 2.21 | 14.3% | |
0.50 oz | Cascade | Pellet | 6.4 | Aroma | 0 min | 14.3% | ||
1 oz | Cascade | Pellet | 6.4 | Dry Hop | 3 days | 28.6% | ||
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast Nurtient | Other | Boil | 15 min. | |
1 each | Whirfloc | Fining | Boil | 15 min. | |
2.50 oz | Coffee Beans | Flavor | Secondary | 1 days |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.76 | 19 |
Mash volume with grains | 5.63 | 22.5 |
Grain absorption losses | -1.36 | -5.4 |
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) | 2.85 | 11.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.61 | 30.4 |
Equipment Profile Used: | System Default |