91 low alcohol red - Beer Recipe - Brewer's Friend

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91 low alcohol red

64 calories 9.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 64 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Saturday July 28th 2018
1.019
1.009
1.3%
12.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 61.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 15.4%
4 oz German - CaraAroma4 oz CaraAroma 34 130 7.7%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 13.6%
1 oz Bairds - Chocolate Malt1 oz Chocolate Malt 31 500 1.9%
52.05 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 12.89 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 1 step Infusion 174 °F 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.85 g | 27.4 qt) 8.07 32.3  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 8.29 33.2  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"91 low alcohol red" No Profile Selected beer recipe by gugustave. BIAB, ABV 1.3%, IBU 12.89, SRM 12.9, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, CaraAroma, Lactose (Milk Sugar), Chocolate Malt) Hops: (Saaz)
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  • Last Updated: 2023-03-21 18:44 UTC