Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.22 kg | Belgian - Pilsner | 37 | 1.6 | 30.7% | |
3.89 kg | United Kingdom - Wheat | 37 | 2 | 53.8% | |
0.56 kg | German - Melanoidin | 37 | 25 | 7.7% | |
0.56 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 7.7% | |
7.23 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 20.22 | 19.1% | |
0.28 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 20 min | 10.39 | 16.2% | |
0.56 oz | Nelson Sauvin | Pellet | 12.5 | Aroma | 10 min | 12.44 | 32.4% | |
0.56 oz | Pacific Jade | Pellet | 13 | Aroma | 5 min | 7.11 | 32.4% | |
1.73 oz / $ 0.00 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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wollsaeter. | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.6 L | Temperature | -- | 40 °C | 10 min | |
25.6 L | Temperature | -- | 55 °C | 15 min | |
25.6 L | Temperature | -- | 63 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.5 L) | 21.6 |
Mash volume with grains (equipment estimates 40.9 L) | 26 |
Grain absorption losses | -6.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 14 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -19 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 10 |
Volume into fermentor | 10 |
Total: | 21.6 |
Equipment Profile Used: | System Default |