Steel Cut Stout - Beer Recipe - Brewer's Friend

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Steel Cut Stout

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday July 27th 2018
1.061
1.014
6.2%
33.6
36.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 71.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 4.5%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.9 Boil 60 min 24.66 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.9 Boil 10 min 8.94 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Dunk Sparge Sparge -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.8 23.2  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.96 g | 11.9 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.8 23.2
Equipment Profile Used: System Default
"Steel Cut Stout" Oatmeal Stout beer recipe by Timmysj13. BIAB, ABV 6.22%, IBU 33.61, SRM 36.26, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Caramel / Crystal 80L, Chocolate) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 17:51 UTC