Just Chinook IPA - Beer Recipe - Brewer's Friend

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Just Chinook IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday July 27th 2018
1.066
1.016
6.5%
50.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 34.4%
1 lb Belgian - Special B1 lb Special B 34 115 7.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 50.4%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Boil 60 min 25.58 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Boil 30 min 19.66 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Boil 5 min 5.1 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 153 °F 30 min
3 gal Temperature -- 158 °F 30 min
1 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.87 g | 31.5 qt) 4.25 17  
Mash volume with grains (equipment estimates 7.87 g | 31.5 qt) 4.77 19.1  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.25 17
Equipment Profile Used: System Default
"Just Chinook IPA" American IPA beer recipe by GUY. Partial Mash, ABV 6.52%, IBU 50.34, SRM 13.68, Fermentables: (Pale 2-Row, Special B, Flaked Oats, Liquid Malt Extract - Light) Hops: (Chinook) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 22:15 UTC