C&C Supreme - Beer Recipe - Brewer's Friend

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C&C Supreme

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday July 27th 2018
1.054
1.010
5.8%
63.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale - (late boil kettle addition) 38 3.75 54.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Leaf/Whole 12.5 First Wort 0 min 28.13 7.3%
14 g Cascade14 g Cascade Hops Leaf/Whole 6.5 Boil 30 min 10.22 7.3%
14 g Chinook14 g Chinook Hops Leaf/Whole 12.5 Boil 5 min 5.1 7.3%
14 g Cascade14 g Cascade Hops Leaf/Whole 6.5 Boil 5 min 2.65 7.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 12.5 Whirlpool at 180 °F 30 min 12.01 10.4%
18 g Cascade18 g Cascade Hops Leaf/Whole 6.5 Whirlpool 25 min 5.62 9.4%
98 g Cascade98 g Cascade Hops Leaf/Whole 6.5 Dry Hop 5 days 51%
192 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 5 min.
3 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Added 1/3 tablet of campden to mash and sparge water. Added 1 tsp gypsum to mash water only.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Infusion -- 152 °F 45 min
2.36 gal Added boiling water Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.94 g | 15.7 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"C&C Supreme" American Pale Ale beer recipe by Daniel. All Grain, ABV 5.81%, IBU 63.73, SRM 9.71, Fermentables: (Maris Otter Pale, Flaked Oats, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 15L) Hops: (Chinook, Cascade) Other: (whirfloc, yeast nutrient)
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  • Last Updated: 2018-08-21 02:21 UTC