American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

242 calories 24.3 g 440 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Classic Styles
Calories: 242 calories (Per 440ml)
Carbs: 24.3 g (Per 440ml)
Created: Friday July 27th 2018
1.059
1.014
5.9%
40.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.34 kg German - Munich Light0.34 kg Munich Light 37 6 5.9%
0.23 kg United Kingdom - Wheat0.227 kg Wheat 37 2 3.9%
0.34 kg American - Victory0.34 kg Victory 34 28 5.9%
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 3.75 84.4%
5.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Leaf/Whole 12.5 Boil 60 min 30.56 25.9%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.14 Boil 10 min 3.89 18.5%
15 g Centennial15 g Centennial Hops Leaf/Whole 10.1 Boil 10 min 6.39 18.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.14 Boil 0 min 18.5%
15 g Centennial15 g Centennial Hops Leaf/Whole 10.1 Boil 0 min 18.5%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion -- 67 °C 60 min
Batch Sparge Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.4 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Classic Styles. All Grain, ABV 5.89%, IBU 40.84, SRM 8.24, Fermentables: (Munich Light, Wheat, Victory, Maris Otter Pale) Hops: (Magnum, Cascade, Centennial) Other: (irish moss)
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  • Last Updated: 2018-07-29 08:08 UTC