The real NEIPA - Beer Recipe - Brewer's Friend

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The real NEIPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday July 27th 2018
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.064
1.012
6.8%
55.8
9.7
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 3.31 51.9%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 6.51 29.6%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 14.8%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 3.84 3.7%
6.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 7.5 Boil 5 min 16.57 20%
75 g Citra75 g Citra Hops Pellet 12 Whirlpool at 100 °C 30 min 20.46 15%
75 g Mosaic75 g Mosaic Hops Pellet 11 Whirlpool at 100 °C 30 min 18.75 15%
125 g Citra125 g Citra Hops Pellet 12 Dry Hop 2 days 25%
125 g Mosaic125 g Mosaic Hops Pellet 11 Dry Hop 2 days 25%
500 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
BS Doma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 8 5 5 84 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 33.7
Mash volume with grains (equipment estimates 36.5 L) 38.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 1.8
Volume into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

FG1013

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  • Last Updated: 2019-12-07 14:35 UTC