23rd Street Stout - Beer Recipe - Brewer's Friend

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23rd Street Stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: DM
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday July 27th 2018
1.061
1.015
6.0%
43.3
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 71.7%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 10%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 2%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.31 lb Rice Hulls0.31 lb Rice Hulls 0 0 2.5%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 13 Boil 60 min 20.85 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.45 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Drain, re-soak 20 min & sparge to 7 gal. Fly Sparge -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Mash volume with grains 5.71 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"23rd Street Stout" Sweet Stout beer recipe by DM. All Grain, ABV 6.02%, IBU 43.3, SRM 37.7, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Smoked Malt, Extra Dark Crystal 160L, Flaked Oats, Rice Hulls) Hops: (Nugget, Cascade)
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  • Last Updated: 2018-07-28 18:57 UTC