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Awesome Recipe

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday July 27th 2018
1.054
1.009
5.9%
24.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 66.7%
500 g German - Vienna500 g Vienna 37 4 13.3%
500 g German - CaraMunich I500 g CaraMunich I 34 39 13.3%
250 g German - Caramel Pils250 g Caramel Pils 35 2.4 6.7%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.54 33.3%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.59 16.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 4.73 25%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 25%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 13 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 29.7  
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by selba. All Grain, ABV 5.93%, IBU 24.86, SRM 8.95, Fermentables: (Pilsner, Vienna, CaraMunich I, Caramel Pils) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 17:05 UTC