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DFO

213 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1178 gallons (fermentor volume)
Pre Boil Size: 1302 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday July 27th 2018
15.9 °P
3.0 °P
7.0%
45.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 lb American - Pilsner1600 lb Pilsner 37 1.8 71.7%
186 lb German - Spelt Malt186 lb Spelt Malt 37 2 8.3%
143 lb Flaked Oats143 lb Flaked Oats 33 2.2 6.4%
73 lb Flaked Wheat73 lb Flaked Wheat 34 2 3.3%
73 lb Torrified Wheat73 lb Torrified Wheat 36 2 3.3%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 2.5%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 46 0.5 4.5%
2,230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 lb Columbus9 lb Columbus Hops Pellet 13.1 Boil 30 min 21.61 34.6%
17 lb Columbus17 lb Columbus Hops Pellet 13.1 Boil 13 min 23.68 65.4%
26 lbs / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 70924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
671 gal Infusion -- 150 °F 30 min
Starting Mash Thickness: 1.26 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1195.1 gal (4780.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1183.1 gal (4732.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 841.35 gal (3365.4 qt) 670.95 2683.8  
Strike water volume at mash thickness of 1.26 qt/lb 670.95 2683.8  
Mash volume with grains 841.35 3365.4  
Grain absorption losses -266.25 -1065  
Remaining sparge water volume (equipment estimates 783.27 g | 3133.1 qt) 890.17 3560.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.38 29.5  
Pre boil volume (equipment estimates 1195.1 g | 4780.4 qt) 1302 5208  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -15.6 -62.4  
Post boil Volume 1178 4712  
Going into fermentor 1178 4712  
Total: 1561.12 6244.5
Equipment Profile Used: System Default
"DFO" American IPA beer recipe by Brewer #86981. All Grain, ABV 6.98%, IBU 45.29, SRM 3.51, Fermentables: (Pilsner, Spelt Malt, Flaked Oats, Flaked Wheat, Torrified Wheat, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 16:37 UTC