Irish red v2
125 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Motueka14 g Motueka Hops |
|
Pellet |
7 |
Boil at 93 °C
|
60 min |
12.56 |
100% |
14 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Motueka (Pellet) 14 g Motueka (Pellet) Hops |
|
12.56 |
100% |
14 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.8 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 19 L)
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"Irish red v2" Irish Red Ale beer recipe by Samuel Ademir. All Grain, ABV 3.99%, IBU 12.56, SRM 17.67, Fermentables: (Pale Ale, Munich, Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-02 20:59 UTC