Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olbrygging.no
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday July 27th 2018
1.062
1.016
6.1%
60.6
59.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg American - Smoked Malt4.6 kg Smoked Malt 37 11.85 65.7%
0.60 kg American - Rye0.6 kg Rye 38 7.84 8.6%
0.50 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 51.87 7.1%
0.40 kg German - Carafa I0.4 kg Carafa I 32 905.81 5.7%
0.40 kg German - CaraFoam0.4 kg CaraFoam 37 3.31 5.7%
0.30 kg United Kingdom - Peated Malt0.3 kg Peated Malt 38 5.17 4.3%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 799.07 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galena40 g Galena Hops Pellet 12.4 Boil 60 min 51.7 28.6%
100 g Crystal100 g Crystal Hops Pellet 4.3 Boil 5 min 8.94 71.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.6
Mash volume with grains 24.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.7 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"Smoked Porter" American Porter beer recipe by Olbrygging.no. All Grain, ABV 6.08%, IBU 60.64, SRM 59.82, Fermentables: (Smoked Malt, Rye, Aromatic Malt, Carafa I, CaraFoam, Peated Malt, Roasted Barley) Hops: (Galena, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 13:38 UTC