Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.8% | |
300 g | German - Carapils | 35 | 1.3 | 5.3% | |
180 g | American - Caramel / Crystal 120L | 33 | 120 | 3.2% | |
100 g | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
5,680 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
29 g | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 45.1 | 50% | |
29 g | Fuggles | Pellet | 4.5 | Boil | 0 min | 50% | ||
58 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Chalk | Water Agt | Mash | 1 hr. | |
5 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
5g calcium chloride 2g gypsum 4g chalk 1ml phosphoric in sparge water |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17 |
Mash volume with grains | 20.8 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 16.5 L) | 18 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 35.1 |
Equipment Profile Used: | System Default |