Zippo Stout - Beer Recipe - Brewer's Friend

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Zippo Stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: DM
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday July 26th 2018
1.065
1.016
6.5%
52.1
46.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.3%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 38.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.7%
0.75 lb United Kingdom - Extra Dark Crystal 160L0.75 lb Extra Dark Crystal 160L 33 160 5.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.7%
0.31 lb Rice Hulls0.31 lb Rice Hulls 0 0 2.4%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Leaf/Whole 13 Boil 60 min 30.3 42.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.75 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.9 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.99 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Zippo Stout" Sweet Stout beer recipe by DM. All Grain, ABV 6.47%, IBU 52.06, SRM 46.16, Fermentables: (Pale 2-Row, Flaked Corn, Chocolate, Extra Dark Crystal 160L, Black Malt, Roasted Barley, Rice Hulls) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 21:01 UTC