oatmeal stout guinness - Beer Recipe - Brewer's Friend

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oatmeal stout guinness

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ana
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday July 26th 2018
1.058
1.015
5.7%
37.5
33.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 64.9%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 19.5%
0.20 kg New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 659.9 2.6%
0.30 kg American - Pale 2-Row - Toasted0.3 kg Pale 2-Row - Toasted 33 30 3.9%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 5.2%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 3.9%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.37 38.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.06 38.5%
12 g Magnum12 g Magnum Hops Leaf/Whole 15 Boil 60 min 16.12 23.1%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Água ouro fino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.68 L. Suggest reducing initial strike volume to 40.32 L and adding 8.28 L sparge/top-off. 48.6
Strike water volume (equipment estimates 42.6 L) 48.6
Mash volume with grains (equipment estimates 47.6 L) 53.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Volume into fermentor 28
Total: 48.6  
Equipment Profile Used: System Default
"oatmeal stout guinness" Oatmeal Stout beer recipe by Ana. BIAB, ABV 5.73%, IBU 37.54, SRM 33.02, Fermentables: (Pale 2-Row, Flaked Oats, Dark Chocolate Malt, Pale 2-Row - Toasted, Carafa I, CaraMunich II) Hops: (Northern Brewer, Hallertau Hersbrucker, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 01:49 UTC