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Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday July 26th 2018
1.051
1.013
5.0%
8.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dry Malt Extract - Wheat15 lb Dry Malt Extract - Wheat 42 3 82.5%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 16.5%
3 oz Belgian Candi Sugar - Amber/Brown (60L)3 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 1%
18.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 5.96 50%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 2.96 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Irish Moss Fining Boil 5 min.
3 oz Lemon Peel Flavor Boil 15 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 11.77 gal (47.07 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 15.45 g | 61.8 qt) 9.07 36.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.18 4.7  
Pre boil volume (equipment estimates 16.38 g | 65.5 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #183603. All Grain, ABV 5.02%, IBU 8.91, SRM 3.96, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Domestic Hallertau) Other: (Irish Moss, Lemon Peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 19:53 UTC