neipa - Beer Recipe - Brewer's Friend

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neipa

225 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.08 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday July 26th 2018
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OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 15

1.067
1.023
5.7%
17.0
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Superior Pilsen (1.6 °L)10 lb Superior Pilsen (1.6 °L) 35 1.6 36.2%
2.80 lb Flaked Oats2.8 lb Flaked Oats 33 2.2 10.1%
2.80 lb Flaked Wheat2.8 lb Flaked Wheat 34 2 10.1%
1 lb Honey Malt1 lb Honey Malt 37 25 3.6%
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 36.2%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 3.6%
27.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 17.04 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
11 g Salt Water Agt Mash 1 hr.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Joseph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.2 6.1 31.1 200 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing strike water volume to 9.79 gal (39.17 qt) and adding 0.56 gal (2.23 qt) sparge/top-off. 10.35 41.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.35 41.4  
Mash volume with grains 12.56 50.2  
Grain absorption losses -3.45 -13.8  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.08 44.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.08 g | 44.3 qt) 11 44  
Total: 16.7 66.8
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by Brewer #43078. All Grain, ABV 5.7%, IBU 17.04, SRM 5.49, Fermentables: (Superior Pilsen (1.6 °L), Flaked Oats, Flaked Wheat, Honey Malt, Brewers Malt 2-Row, BEST Acidulated) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-07-12 00:51 UTC