Errol stout - Beer Recipe - Brewer's Friend

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Errol stout

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday July 26th 2018
1.055
1.015
5.2%
0.0
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg SAB Pale Ale40 kg SAB Pale Ale 35 3 80%
3 kg Belgian - Special B3 kg Special B 34 115 6%
2 kg Belgian - Chocolate2 kg Chocolate 30 340 4%
3 kg Belgian - Cara 20L3 kg Cara 20L 34 22 6%
2 kg German - Carafa III2 kg Carafa III 32 535 4%
50 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 175.7 L. Suggest reducing initial water volume to 45.4 L and adding 130.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 76.6 L) 80.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 175.7 L) 180
Boil off losses -5.7
Post boil Volume 170
Going into fermentor 170
Total: 230.9  
Equipment Profile Used: System Default
"Errol stout" American Light Lager beer recipe by Stellenbosch. All Grain, ABV 5.24%, IBU 0, SRM 37.96, Fermentables: (SAB Pale Ale, Special B, Chocolate, Cara 20L, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 08:38 UTC