Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.56 kg | Finland - Pale Ale Malt | 36 | 2 | 64.9% | |
0.85 kg | Finland - Munich Malt | 36 | 7 | 21.5% | |
0.43 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 10.9% | |
106.09 g | Finland - Black Malt | 30 | 526 | 2.7% | |
3.95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16.10 g | Magnum | Pellet | 15 | Boil | 30 min | 34.58 | 53.1% | |
14.20 g | Fuggles | Pellet | 4.5 | Boil | 5 min | 2.37 | 46.9% | |
30.30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1.20 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Total strike volume | 19 |
Mash volume with grains | 21.7 |
Grain absorption losses | -3.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16 L) | 14.2 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 11.2 L) | 13 |
Estimated amount in fermentor | 13 |
Total: | 19 |
Equipment Profile Used: | System Default |