Hoppy apa 2 - Beer Recipe - Brewer's Friend

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Hoppy apa 2

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday July 26th 2018
1.049
1.012
4.8%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 84.2%
500 g United Kingdom - Munich500 g Munich 37 6 10.5%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 5.3%
4.75 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 34.2
Mash volume with grains 37.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -5.7
Post boil volume (equipment estimates 22.8 L) 26
Estimated amount in fermentor 26
Total: 34.2  
Equipment Profile Used: System Default
"Hoppy apa 2" American IPA beer recipe by Anonymous. BIAB, ABV 4.83%, IBU 0, SRM 5.06, Fermentables: (Maris Otter Pale, Munich, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 10:01 UTC