smoke wheat orange - Beer Recipe - Brewer's Friend

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smoke wheat orange

154 calories 16.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday July 26th 2018
1.050
1.013
4.9%
23.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g German - Pilsner600 g Pilsner 38 1.6 35.3%
600 g German - Wheat Malt600 g Wheat Malt 37 2 35.3%
500 g German - Smoked Malt500 g Smoked Malt 37 3 29.4%
1,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Domestic Hallertau8 g Domestic Hallertau Hops Pellet 8 Boil 60 min 23.63 100%
8 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.3 L) 14.6
Mash volume with grains (equipment estimates 17.5 L) 15.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Volume into fermentor 8
Total: 14.6  
Equipment Profile Used: System Default
"smoke wheat orange" American Wheat Beer recipe by divy. BIAB, ABV 4.85%, IBU 23.63, SRM 3.74, Fermentables: (Pilsner, Wheat Malt, Smoked Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 08:48 UTC