From Here To Vienna Lager - Beer Recipe - Brewer's Friend

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From Here To Vienna Lager

159 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Thursday July 26th 2018
1.049
1.007
5.4%
25.0
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb German - Vienna7.6 lb Vienna 37 4 78.7%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 15.5%
5 oz American - Victory5 oz Victory 34 28 3.2%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.3%
2 oz German - CaraFoam2 oz CaraFoam 37 1.8 1.3%
154.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 60 min 14.53 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 20 min 7.13 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.7 Boil 15 min 3.31 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 2 23 70 86 50
Gypsum: 4.5 g
Table Salt : 1 g
CaCl: 3 g

Lactic Acid (88%) 2.04 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.96 35.8  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 9.73 38.9  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
 
Notes

Added yeast at 63F (2 Packs) - did not hydrate - Ferment at 56F

Last Updated and Sharing
 
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  • Last Updated: 2018-10-08 17:03 UTC