Festbier - Beer Recipe - Brewer's Friend

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Festbier

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.79 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday July 26th 2018
1.056
1.013
5.7%
22.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb German - Pilsner2.6 lb Pilsner 38 1.6 52%
1.80 lb German - Vienna1.8 lb Vienna 37 4 36%
0.60 lb German - Munich Light0.6 lb Munich Light 37 6 12%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.32 33.3%
0.33 oz Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 6.86 33.3%
0.33 oz Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.11 33.3%
0.99 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.0625 qt Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.91 g | 19.6 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 6.07 24.3  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 4.79 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Chip Graham. BIAB, ABV 5.71%, IBU 22.29, SRM 5.09, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 20:20 UTC