SMaSH-ish Vienna NB - Beer Recipe - Brewer's Friend

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SMaSH-ish Vienna NB

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: wreckhouse brewing
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday July 25th 2018
1.054
1.013
5.5%
28.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.61 lb American - Vienna18.61 lb Vienna 35 4 85%
2.29 lb Canadian - Pale 2-Row2.29 lb Pale 2-Row 36 1.75 10.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.6%
21.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 9.3 Boil 60 min 17.48 6.2%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 9.3 Boil 20 min 10.59 6.2%
15 oz Northern Brewer15 oz Northern Brewer Hops Pellet 9.3 Boil 0 min 87.6%
485.24 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Campden only, no other adjustments to filtered tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.52 gal (54.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.52 gal (6.07 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.21 32.9  
Mash volume with grains 9.96 39.9  
Grain absorption losses -2.74 -11  
Remaining sparge water volume (equipment estimates 8.29 g | 33.2 qt) 7.53 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.52 g | 54.1 qt) 12.75 51  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.74 63
Equipment Profile Used: System Default
 
Notes

Added 4# 2 row to make up for Vienna inventory on hand

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  • Last Updated: 2018-07-25 21:57 UTC