Scottish Export--80 Schilling - Beer Recipe - Brewer's Friend

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Scottish Export--80 Schilling

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday July 25th 2018
1.054
1.014
5.3%
20.5
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 59%
1.88 lb American - Munich - Light 10L1.88 lb Munich - Light 10L 33 10 17.8%
4.38 oz American - Roasted Barley4.38 oz Roasted Barley 33 300 2.6%
7.50 oz American - Carapils (Dextrine Malt)7.5 oz Carapils (Dextrine Malt) 33 1.8 4.4%
7.50 oz American - Caramel / Crystal 40L7.5 oz Caramel / Crystal 40L 34 40 4.4%
1.25 lb American - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 11.8%
10.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 20.5 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.31 13.2  
Mash volume with grains 4.16 16.6  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.76 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Scottish Export--80 Schilling" Scottish Export beer recipe by Brewer #59199. All Grain, ABV 5.31%, IBU 20.5, SRM 15.11, Fermentables: (Maris Otter Pale, Munich - Light 10L, Roasted Barley, Carapils (Dextrine Malt), Caramel / Crystal 40L, Pale 2-Row) Hops: (Kent Goldings)
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  • Last Updated: 2018-07-25 21:08 UTC