Cloud City #1 - Beer Recipe - Brewer's Friend

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Cloud City #1

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RxeBrews
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday July 25th 2018
1.074
1.016
7.6%
285.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 34.8%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 31.6%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 15.8%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 9.5%
1.30 lb American - Aromatic Malt1.3 lb Aromatic Malt 35 20 8.2%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 60 min 60.42 5.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 11 Boil 20 min 22.14 5.7%
0.65 oz Apollo0.65 oz Apollo Hops Pellet 20 Boil 15 min 21.44 3.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.06 5.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool at 108 °F 40 min 13.62 2.8%
4 oz Galaxy4 oz Galaxy Hops Pellet 11 Whirlpool at 108 °F 40 min 59.92 22.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 108 °F 40 min 17.02 5.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool at 108 °F 20 min 13.62 2.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 11 Whirlpool at 108 °F 20 min 44.94 17%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 108 °F 20 min 17.02 5.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 11 Dry Hop Day 3 17%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 5.7%
17.65 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
5.50 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 19 77 138 99 0
pH: 5.2 stabilizer (1 tbsp)= added 1.75

Total Water Needed: ~9 gallons

Gypsum (CaSO4): 1.5 grams
CaCl: 1.5 grams
Epsom (MgSO4): 7 grams
Canning Salt (NaCl): 7 grams
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.94 19.8  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
 
Notes

Mash Temp:
In: 150
Out: 167 (strike water 185-190)

Strike Water: 4.59 Gallons for 15 lbs of grains @ 162F
First runnings: 4.59-1.76 = 2.83 gallons
Sparge Water: ~4.2 gallons

Actual: ~2.3 gallons first runnings. Mash= ~150

Total water: ~9 gallons needed.

Pre-Boil Amount: 7 gal
Boil time: 65 min
Post-Boil Amount: ~5.5

Whirlpool:
Temp: 108
Time: 40 minutes

Yeast Pitch Temp: 70F

Yeast Schedule:
Pitch: Aug 7 @ 12am @ 72F
Day 0: Aug 7 @ 7am @ 71F (68F ambient) - start primary
Day 1: Aug 8 @ 7 am @ 64F-65F (60F ambient)
Day 2: Aug 9 @ 7 am @ 66F (63F ambient)
Day 3: Aug 10 @ 7 am @ 68F And Dry Hop 2 oz Mosaic/2 oz Galaxy
Day 4: Aug 11 @ 7 am @ 70F
Day 6: Aug 13 @ 7 am @ 71F
Day 7: Aug 14 @ 8pm @ 36F (suck back added ~2-3 pints of starsan)
Day 8: Aug 15 @ 5 pm @ keg

OG: 1.063-1.065
FG: 1.006 (including starsan suck back)

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  • Last Updated: 2018-08-22 00:37 UTC