Lennox Lager - Beer Recipe - Brewer's Friend

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Lennox Lager

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: me
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday July 25th 2018
1.045
1.007
5.0%
33.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25,312.50 g German - Pilsner25312.5 g Pilsner 38 1.6 83.3%
5,062.50 g United Kingdom - Maris Otter Pale5062.5 g Maris Otter Pale 38 3.75 16.7%
30,375 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
194.40 g Saaz194.4 g Saaz Hops Pellet 3.5 Boil 60 min 13.58 25%
194.40 g Saaz194.4 g Saaz Hops Pellet 3.5 Boil 30 min 10.43 25%
194.40 g Saaz194.4 g Saaz Hops Pellet 3.5 Boil 15 min 6.74 25%
194.40 g Saaz194.4 g Saaz Hops Pellet 3.5 Boil 5 min 2.71 25%
777.60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.73 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
103.7 L Strike 70 °C 63 °C 60 min
152.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 144.59 L. Suggest reducing initial water volume to 45.4 L and adding 99.19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.99 L. Suggest reducing strike water volume to 25.35 L and adding 50.59 L sparge/top-off. 75.9
Strike water volume at mash thickness of 2.5 L/kg 75.9
Mash volume with grains 96
Grain absorption losses -30.4
Remaining sparge water volume (equipment estimates 99.9 L) 95.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 144.6 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.9
Post boil Volume 135
Going into fermentor 135
Total: 171.3  
Equipment Profile Used: System Default
 
Notes

05/11/19 - 60L
============

Total Water Needed [?]: 93.21 L
Mash Water Needed [?]: 28.19 L
Sparge Water Needed [?]: 65.03 L
Strike Temperature [?]: 158.88 F, 70 C
Pre-Boil Wort Produced [?]: 81.02 L


26/08/2019
=========

Total Water Needed - 132.31Liters
Strike Water Needed - 49.96 Liters
Sparge Water Needed - 82.35 Liters
Strike Water Temp - 70C
Pre-Boil Wort Volume - 109.00 Liters
Pre-Boil Gravity - 1.046
Post-Boil Wort Volume - 111.60 Liters
Fermenter Volume - 99.00 Liters

23/07/2019
=========

Mash Water Needed [?]: 45 L
Sparge Water Needed [?]: 77 L
Strike Temperature [?]: 70 C
Pre-Boil Wort Produced [?]: 101 L

24/06/2019
=========

  1. 63.0 - 50.00 Liters @ 69c
  2. 69 - 11.0 Liters @ boiling
  3. 80 - 37.3 Liters @ boiling

    • 26L sparge water

      10/06/2019
      ==========

  4. 63.0 - 34.32 L @ 68.6 (C)
  5. 69 - 7.5 Liters @ boiling
  6. 80 - 25.3 Liters @ boiling

    Previous Grain Bill:
    ===============
    7.4kg - Pils
    3kg - Maris
    50g - saaz


    Original Recipe:
    =============
    5.2kg Plisner
    5.2kg Europils
    =============

    1st - 63c - 26L @ 71c - 40min
    2nd - 69c - 5.9L @ boiling - 20min
    3rd - 80c - 19.9L @ boiling - 10min

    Sparge - 27.06L @ 75c

    Pre-Boil: 63L

    24/4/19

    5.3kg pilsner
    5.1kg maris
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  • Last Updated: 2022-05-13 11:31 UTC