Coffee Oatmeal Stout - Preparation - Beer Recipe - Brewer's Friend

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Coffee Oatmeal Stout - Preparation

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Mad Fermentationist
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday July 25th 2018
1.055
1.013
5.5%
34.1
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.56 kg German - Pale Ale2.56 kg Pale Ale 39 2.3 61.2%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 17.9%
0.31 kg Belgian - Roasted Barley0.31 kg Roasted Barley 30 575 7.4%
0.26 kg German - Chocolate Rye0.26 kg Chocolate Rye 31 240 6.2%
0.16 kg German - CaraRye0.16 kg CaraRye 34 67 3.8%
0.14 kg German - CaraMunich I0.14 kg CaraMunich I 34 39 3.3%
4.18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Goldings24 g Goldings Hops Pellet 7.5 Boil 60 min 34.07 100%
24 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.17 g Irish Moss Fining Boil 15 min.
60 g Coffee Beans (course ground) Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 27.1
Mash volume with grains (equipment estimates 28.7 L) 29.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 27.1  
Equipment Profile Used: System Default
"Coffee Oatmeal Stout - Preparation" Oatmeal Stout beer recipe by The Mad Fermentationist. BIAB, ABV 5.48%, IBU 34.07, SRM 45.77, Fermentables: (Pale Ale, Rolled Oats, Roasted Barley, Chocolate Rye, CaraRye, CaraMunich I) Hops: (Goldings) Other: (Irish Moss, Coffee Beans (course ground))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-25 19:32 UTC
  • Snapshot Created: 2018-07-25 11:11 UTC
  • Link To Parent Recipe