e720 2019 Citra Galaxy IPA - Beer Recipe - Brewer's Friend

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e720 2019 Citra Galaxy IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Groshek
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday July 25th 2018
1.075
1.019
7.4%
120.8
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 86.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 13.3%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 13.3 Boil 8 min 23.12 13.3%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 13.3 Boil 5 min 7.65 6.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 17 Boil 2 min 10.37 16.7%
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 13.3 Whirlpool at 195 °F 25 min 30.65 13.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 17 Whirlpool at 195 °F 25 min 48.97 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 17 Dry Hop 6 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Steeping -- 159 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.59 g | 14.4 qt) 3.12 12.5  
Mash volume with grains (equipment estimates 3.89 g | 15.6 qt) 3.42 13.7  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.88 g | 11.5 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.33 5.3  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 1.3 5.2  
Total: 3.12 12.5
Equipment Profile Used: System Default
 
Notes

will try other London ale yeasts.

Batch 1. Feb 2019. 61 ambient ferment.

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  • Last Updated: 2019-05-09 01:25 UTC