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coffee chocolate light

162 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday July 25th 2018
1.050
1.006
5.8%
23.1
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 33.3%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 8.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 16.7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 16.7%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 25%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 20 min 9.52 50%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 20 min 13.6 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.79 g | 15.2 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 3.89 g | 15.6 qt) 2.57 10.3  
Grain absorption losses -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 2.47 9.9
Equipment Profile Used: System Default
"coffee chocolate light" Vienna Lager beer recipe by Brewer #69038. BIAB, ABV 5.83%, IBU 23.13, SRM 29.24, Fermentables: (Dry Malt Extract - Pilsen, Carafa III, Flaked Oats, Munich - Light 10L, Brown Sugar) Hops: (Cascade, Centennial)
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  • Last Updated: 2018-07-29 00:47 UTC