Gaylord Brown - Beer Recipe - Brewer's Friend

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Gaylord Brown

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday July 24th 2018
1.052
1.013
5.2%
34.0
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Pale Ale24 lb Pale Ale 39 2.3 72.7%
6 lb German - Vienna6 lb Vienna 37 4 18.2%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 3%
2 lb German - Carafa II2 lb Carafa II 32 425 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13.2 Boil 60 min 29.73 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.2 Boil 10 min 4.25 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.65 gal (78.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.65 gal (30.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 11.65 g | 46.6 qt) 14 56  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.65 g | 78.6 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 26.38 105.5
Equipment Profile Used: System Default
"Gaylord Brown" American Brown Ale beer recipe by kiziaiaid. All Grain, ABV 5.15%, IBU 33.98, SRM 23.07, Fermentables: (Pale Ale, Vienna, CaraMunich II, Carafa II) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 21:18 UTC