Curry V2
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Moutere27 g Moutere Hops |
|
Pellet |
18 |
Boil
|
20 min |
25.46 |
100% |
27 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
27 g |
Moutere (Pellet) 27 g Moutere (Pellet) Hops |
|
25.46 |
100% |
27 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
65 °C |
90 min |
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31 L)
|
31.7 |
Mash volume with grains (equipment estimates 33.8 L)
|
34.5 |
Grain absorption losses
|
-4.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"Curry V2" Australian Sparkling Ale beer recipe by josh weikert. BIAB, ABV 4.49%, IBU 25.46, SRM 5.94, Fermentables: (Ale Malt, Pilsner Malt, Light Crystal Malt) Hops: (Moutere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-12 00:17 UTC