Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale Ale | 37 | 3.5 | 81% | |
1.25 lb | Flaked Barley | 32 | 2.2 | 11.9% | |
4 oz | American - Special Roast | 33 | 50 | 2.4% | |
4 oz | United Kingdom - Pale Chocolate | 33 | 207 | 2.4% | |
4 oz | American - Roasted Barley | 33 | 300 | 2.4% | |
168 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Perle | Pellet | 7 | Boil | 60 min | 16.32 | 37.5% | |
1 oz | Kent Goldings | Pellet | 5 | Boil | 15 min | 9.64 | 62.5% | |
1.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 0 min. | |
5 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
4 g | Baking Soda | Water Agt | Mash | 0 min. | |
6 ml | Lactic Acid - 88% | Water Agt | Mash | 0 min. | |
1 each | Whirfloc | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Water chemistry based on using RO water for mash |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.3 gal | Infusion | -- | 152 °F | 75 min | |
5.6 gal | Sparge | -- | 168 °F | 20 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.28 | 13.1 |
Mash volume with grains | 4.12 | 16.5 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) | 5.78 | 23.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |