Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GG&G
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday July 24th 2018
1.060
1.010
6.7%
54.0
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 34.5%
5 lb American - Vienna5 lb Vienna 35 4 34.5%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 20.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.9%
0.50 lb German - De-Husked Caraf II0.5 lb De-Husked Caraf II 32 418 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 9 First Wort 0 min 36.04 28.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.49 28.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.72 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlaflock Fining Boil 15 min.
4 tsp Yeast nutrients to Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion -- 150 °F --
3 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Octoberfest" Märzen beer recipe by GG&G. All Grain, ABV 6.66%, IBU 54.02, SRM 24.12, Fermentables: (Pilsner, Vienna, Munich - Dark 20L, Caramel / Crystal 20L, De-Husked Caraf II) Hops: (Magnum, Hallertau Mittelfruh, Cascade) Other: (Whirlaflock, Yeast nutrients to)
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  • Last Updated: 2018-07-24 18:42 UTC